The rice & risotto cookbook : the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes
Ingram, Christine2005
Books, Manuscripts
This is a reference book and practical cook's guide to one of the world's best-loved ingredients. More than 200 rice recipes are presented step-by-step for successful and confident cooking.
Main title:
Author:
Imprint:
London : Lorenz, 2005.
Collation:
256 p. : col. ill. ; 31 cm.
Notes:
Originally published: as Rice & risotto. 1999.Includes index.
ISBN:
07548156259780754815624
Dewey class:
641.6'318641.6318
Language:
English
Added title:
Subject:
BRN:
118418
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