Barbecue : recipes, techniques, tools
Schlesinger, Chris2008
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Chris Schlesinger and John Willoughby show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Their book contains illustrated recipes and advice on preparing steaks, chops and ribs, seafood, poultry, vegetables, desserts and drinks.
Main title:
Barbecue : recipes, techniques, tools / Chris Schlesinger & John Willoughby.
Imprint:
London : Dorling Kindersley, 2008.
Collation:
336 p. : col. ill. ; 27 cm.
Notes:
Includes index.
ISBN:
9781405312967 (hbk)1405312963 (hbk)
Dewey class:
641.7'6641.76
Language:
English
BRN:
1307481
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