The food book : a journey through the great cuisines of the world
2013
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Journey through countries with the richest and proudest culinary traditions. Explore each country's essential produce, defining dishes, and culture of preparing, eating and celebrating with food. Discover the best fare to sample, and even the odd recipe to try at home.
Imprint:
Melbourne : Lonely Planet, 2013.
Collation:
887 pages : illustrations (colour) ; 18 cm
Notes:
Includes index.
ISBN:
9781743219492 (hbk)1743219490
Dewey class:
641.3
Local class:
641.3
Language:
English
Subject:
BRN:
1338523
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