The American cookbook : a fresh take on classic recipes
Bretherton, Caroline2014
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Place reservation for The American cookbook : a fresh take on classic recipesThis is a fresh, foodie approach to classic recipes from the American diner, think comfort food with a gourmet twist. It features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives.
Main title:
The American cookbook : a fresh take on classic recipes / Caroline Bretherton, Elena Rosemond-Hoerr.
Author:
Bretherton, Caroline, authorRosemond-Hoerr, Elena, author
Imprint:
London : DK, 2014.
Collation:
256 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781409345176 (hbk)1409345173
Dewey class:
641.5'973641.5973641.5973 ANF/HBK641.597
Local class:
641.597
Language:
English
BRN:
1339585
Bookmark link:
More Information:
Find it!
Total copies: 2
Available: 2
Place reservation for The American cookbook : a fresh take on classic recipes