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The preserving book

2010
Books, Manuscripts

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Take a tantalising food journey and find out how to create your own delicious preserves with less sugar and no nasty additives.
Main title:
The preserving book / editor-in-chief, Lynda Brown with Carolyn Humphries and Heather Whinney.
Author:
Soil Association
Imprint:
London : Dorling Kindersley, 2010.
Collation:
352 p. : col. ill. ; 25 cm.
Notes:
At head of title: Soil Association.Includes index.
ISBN:
9781405356282 (hbk)1405356286 (hbk)
Dewey class:
641.8'52641.852641.852
Local class:
641.852
Language:
English
Subject:
Cooking (Jam)CondimentsCanning and preservingFood and DrinkFood and Drink
BRN:
1365482
Bookmark link:
https://librariesnl.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1365482

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Available: 1

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