Perfecting sourdough
Mason, Jane (Baker)2016
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An ideal companion for those wanting to master the art of baking with starters and wild yeast. Chapters dedicated to each type of sourdough cover everything from basic step-by-step instructions to troubleshooting tips and advice on equipment and ingredients. Packed with useful information, it is sure to give even a novice baker the confidence to crack sourdough.
Main title:
Perfecting sourdough / Jane Mason with Ed Wood et al.
Author:
Mason, Jane (Baker), authorWood, Ed, 1926-, author
Imprint:
London : Apple, 2016.
Collation:
160 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781845436506 (hbk)
Dewey class:
641.815
LC class:
TX770.S66
Language:
English
Subject:
BRN:
1441552
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