Pizza
2015
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This volume offers 75 fail-proof recipes for pizza, focaccia, and calzone for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.
Main title:
Imprint:
London : Phaidon Press Limited, 2015.
Collation:
176 pages : illustrations ; 22 cm.
Series title:
ISBN:
9780714870014 (pbk)
Dewey class:
641.8248
LC class:
TX770.P58
Language:
English
BRN:
1479216
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