Desserts
2015
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This volume offers 75 fail-proof recipes for delicious desserts for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.
Main title:
Imprint:
London : Phaidon Press Limited, 2015.
Collation:
176 pages : illustrations ; 22 cm.
Series title:
ISBN:
9780714870038 (pbk)
Dewey class:
641.860945641.86
LC class:
TX773
Language:
English
BRN:
1479223
Bookmark link:
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