The breast cancer cookbook : over 100 easy recipes for cancer prevention and to boost health during and after treatment
Keshtgar, M. R. S. (Mohammad R. S.), 1962-2015
Books, Manuscripts
Breast cancer is by far the most common cancer in women, affecting 1 in 8 women in the UK. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed. Breast cancer specialist Mo Keshtgar takes you through the risk factors and specific dietary associations with breast cancer. The 100 recipes featured cover breakfast, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, treats and drinks.
Main title:
The breast cancer cookbook : over 100 easy recipes for cancer prevention and to boost health during and after treatment / Professor Mohammed Keshtgar with Dr Claire Robertson and Dr Miriam Dwek ; recipes by Emily Jonzen ; photography by Jan Baldwin.
Author:
Keshtgar, M. R. S. (Mohammad R. S.), 1962-, authorRobertson, Claire (Nutritionist), authorDwek, M. V. (Miriam V.), authorJonzen, Emily, authorBaldwin, Jan, illustrator
Imprint:
London : Quadrille Publishing, 2015.
Collation:
175 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781849495561 (hbk)
Dewey class:
641.5631641.563
LC class:
RC271.D52
Local class:
MP
Language:
English
Subject:
BRN:
1516868
Bookmark link:
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