Christmas cooking
Gilpin, Rebecca2013
Books, Manuscripts
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The authors present a collection of step-by-step recipes for Christmas biscuits, cakes and sweets that can be given as gifts, hung on a Christmas tree, or simply eaten and enjoyed. They also include wrapping ideas such as festive gift boxes and tags.
Main title:
Christmas cooking / Rebecca Gilpin & Catherine Atkinson ; edited by Fiona Watt ; photographs by Howard Allman ; illustrated by Kim Lane and Sue Stitt.
Author:
Gilpin, Rebecca, authorAtkinson, Catherine, 1961-, authorWatt, Fiona, editorAllman, Howard, illustratorLane, Kim, illustratorStitt, Sue, illustrator
Imprint:
London : Usborne, 2013.
Collation:
28 pages : illustrations (colour) ; 28 cm.
Series title:
Notes:
Originally published: as by Rebecca Gilpin. 2001.
Audience:
Interest grade level: Key Stage 1.; Key Stage 2.Juvenile.
ISBN:
14095678429781409567844 (pbk)
Dewey class:
641.5'686J641.5J641.568641.5686641.568CHRISTMAS BOX 3
Local class:
641.568J641.5
Language:
English
Index terms:
Baking
BRN:
1603117
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