Gluten-free meals
Skipper, Joy2014
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Gluten-free eating is a way of life for those who suffer from coeliac disease or gluten allergies or for those who simply prefer to cut wheat from their diet. With 360 delicious recipes, 'Gluten-Free Meals' shows how satisfying life can be when you go gluten-free.
Main title:
Gluten-free meals / recipes by Joy Skipper.
Author:
Skipper, Joy, author
Imprint:
London : Hamlyn, 2014.
Collation:
288 pages : illustrations (colour) ; 20 cm.
Series title:
Notes:
Includes QR code.Includes index.
ISBN:
06006268499780600626848 (pbk)
Dewey class:
641.5'638641.5638
Local class:
641.5638
Language:
English
BRN:
1609426
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