From nature to plate
Kitchin, Tom2011
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Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is committed to fresh seasonal ingredients, cooked simply. This book will showcase the ingredients which are available and at their best each month of the calendar year.
Main title:
From nature to plate / Tom Kitchin ; text by Michaela Kitchin ; photography by Marc Millar.
Imprint:
London : Weidenfeld & Nicolson, 2011.
Collation:
271 p. : ill. (chiefly col.), ports. (chiefly col.) ; 25 cm.
Notes:
Originally published: 2009.At head of title: The Kitchin.Includes index.
ISBN:
9780753826560 (pbk)0753826569 (pbk)
Dewey class:
641.5'64641.564641.564
Language:
English
BRN:
1610817
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