Good Housekeeping step-by-step cook book : over 650 easy-to-follow techniques and 400 triple-tested recipes
2012
Books, Manuscripts
This comprehensive volume is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on hygiene, and more.
Main title:
Edition:
[Rev. and updated] ed.
Imprint:
London : Collins & Brown, 2012.
Collation:
464 p. : col. ill. ; 26 cm.
Notes:
Previous ed.: 2007.Includes index.
ISBN:
9781908449320 (hbk)1908449322 (hbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
Added title:
Subject:
BRN:
1625887
Bookmark link:
More Information: