Tofu : making the most of this low-fat high-protein ingredient, with over 60 deliciously varied recipes from around the world
Johnson, Becky2012
Books, Manuscripts
Becky Johnson gives an introduction to tofu and the many tofu-related products available today. As well as providing nutritional information, there is a comprehensive techniques section, which includes making your own tofu, preparing purchased types and cooking with tofu in every possible way.
Main title:
Author:
Imprint:
Wigston : Southwater, c2012.
Collation:
96 p. : col. ill. ; 29 cm.
Notes:
Originally published: as The tofu cookbook. 2006.Includes index.
ISBN:
9781780191409 (pbk)1780191405 (pbk)
Dewey class:
641.6'5655641.6565
Language:
English
Added title:
Subject:
BRN:
1629983
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