Irish traditional cooking
Allen, Darina2004
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Realising that a whole culinary tradition was in danger of being lost, the author embarked on a labour of salvage and love, to gather over 300 recipes that reflect the way the Irish live, their farming heritage, and their cooking skills.
Main title:
Irish traditional cooking / Darina Allen ; with a foreword by Regina Sexton.
Author:
Imprint:
London : Kyle Cathie, 2004.
Collation:
288 p. : col. ill., col. map, col. port. ; 26 cm.
Notes:
Originally published: 1995.Includes index.Bibliography: p. 287.
ISBN:
18562649719781856264976
Dewey class:
641.5'9415641.5941
Language:
English
Subject:
BRN:
164635
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