Skip to main content
Thumbnail for Food around the world

Food around the world

Butterfield, Moira, 1960-2017
Books, Manuscripts
Take a journey around the world to discover some fantastic foods eaten by children just like you! Where in the world do children eat soup for breakfast? What is eaten at New Year's Eve celebrations in Italy? Where do people eat fried tarantulas as a tasty snack? Find out in this book!
Main title:
Food around the world / Moira Butterfield and Izzi Howell.
Imprint:
London : Wayland, 2017.
Collation:
32 pages : illustrations (colour) ; 27 cm.
Series title:
Notes:
Originally published: 2016.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9780750297134 (pbk)
Dewey class:
394.12J394.12
Language:
English
BRN:
1929395
View my active saved list
0 items in my active saved list