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A cheesemonger's history of the British Isles

Palmer, Ned2020
Books, Manuscripts
The story of the British Isles, their people and their cheeses, from prehistoric Celts to postmodern foodies, and explains how key moments and major currents in our history are embodied within our food. The book also shows how to find the best cheeses today, looks at how they are made and introduces the eccentric cast of characters who make them.
Author:
Palmer, Ned, author
Imprint:
London : Profile Books, 2020.
Collation:
384 pages : illustrations (black and white) ; 20 cm
Notes:
Originally published: 2019.Includes bibliographical references and index.
ISBN:
9781788161176 (pbk)
Dewey class:
641.3730941641.373
LC class:
SF274
Language:
English
BRN:
2742379
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