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One-pot cooking : over 100 brilliant recipes - all cooked in one pot

2003
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Ideal for keen cooks who hate washing up, this text offers over 100 recipes, triple-tested in the kitchens of the Good Housekeeping Institute, that can be prepared and cooked from start to finish in one pot. The step-by-step instructions are accompanied by preparation and cooking times and calorie counts.
Main title:
One-pot cooking : over 100 brilliant recipes - all cooked in one pot
Author:
Dixon, BarbaraGood Housekeeping Institute
Imprint:
London : Collins & Brown, 2003.
Collation:
144 p. : col. ill. ; 29 cm.
Notes:
Includes index.Editor, Barbara Dixon.At head of title: Good Housekeeping.
ISBN:
184340060X9781843400608
Dewey class:
641.5641.5
Language:
English
Subject:
CookingCookery
BRN:
288753
Bookmark link:
https://librariesnl.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=288753

Find it!
Remove One-pot cooking : over 100 brilliant recipes - all cooked in one pot from your current listSave One-pot cooking : over 100 brilliant recipes - all cooked in one pot to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for One-pot cooking : over 100 brilliant recipes - all cooked in one pot
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