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How to cook Indian curry in the slow cooker : the culinary tradition that suits the slow cooker perfectly

Atkinson, Catherine, 1961-2012
Books, Manuscripts
Curry lends itself to slow cooking, where all the flavours fuse so beautifully. This collection of recipes features curries from India and Pakistan, including korma, madras, tandoori and vindaloo.
Imprint:
London : Foulsham, c2012.
Collation:
160 p. ; 20 cm.
Series title:
ISBN:
9780572037499 (pbk)057203749X (pbk)
Dewey class:
641.5'884641.5884
Language:
English
BRN:
3421079
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