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Food combining for health

Grant, Doris, 1905-2004
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This book clearly explains how food combining can alleviate a wide range of health problems such as obesity and ulcers simply by changing your diet so that starch foods are eaten separately to protein foods to aid digestion.
Main title:
Food combining for health / Doris Grant & Jean Joice.
Author:
Grant, Doris, 1905-Joice, Jean
Imprint:
London : Thorsons, 1991.
Collation:
272 p. ; 18 cm.
ISBN:
9780722525067 (pbk)0722525060 (pbk)
Dewey class:
613.2'6613.26
Local class:
613.26
Language:
English
Subject:
Food combiningDiet therapyHay system dietHay system diet -- Recipes
Index terms:
Diet
BRN:
351514
Bookmark link:
https://librariesnl.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=351514

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Total copies: 1

Available: 1

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