Thai & Chinese : essential recipes
2011
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'Thai & Chinese' contains a range of simple recipes for every occasion. For a simple yet tasty starter, clear chicken and mushroom soup. To experience the aroma of Thailand cook the red chicken curry, or to capture the flavour of China serve the spicy szechuan beef.
Main title:
Thai & Chinese : essential recipes / Catherine Atkinson ... [et al.].
Author:
Imprint:
London : Flame Tree, 2011.
Collation:
224 p. : col. ill. ; 21 cm.
Notes:
Originally published: London: Star Fire, 2001.Includes index.
ISBN:
9780857750037 (pbk)
Dewey class:
641.5959
LC class:
TX724.5.T5
Language:
English
BRN:
3530055
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