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Favourite mince recipes

Blaylock, Lee2010
Books, Manuscripts
Get ready to throw out any preconceived notions you may have that mince is an old-fashioned or humdrum ingredient with this book you'll discover just how tasty, easy-to-use and endlessly versatile mince can be.
Main title:
Favourite mince recipes / Lee Blaylock.
Imprint:
London : Apple, 2010.
Collation:
174 p. : col. ill. ; 20 cm.
Notes:
Originally published: Camberwell, Vic.: Penguin.Includes index.
ISBN:
9781845433918 (pbk)
Dewey class:
641.66
LC class:
TX749
Language:
English
BRN:
3530063
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