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Celtic cuisine : 67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine

Davies, Gilli2008
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A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
Main title:
Celtic cuisine : 67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine / by Gilli Davies.
Author:
Davies, Gilli
Imprint:
Cardiff : Graffeg, 2008.
Collation:
192 p. : col. ill ; 25cm.
Notes:
Includes index.
ISBN:
9781905582105 (hbk)1905582102 (hbk)
Dewey class:
641.5929
Language:
English
Subject:
Cookery, Celtic
BRN:
3548750
Bookmark link:
https://librariesnl.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3548750

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Remove Celtic cuisine : 67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine from your current listSave Celtic cuisine : 67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Celtic cuisine : 67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine
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