Chinese medicine : the complete guide to acupressure, acupuncture, food therapy, Qi Gong, Chinese herbal medicine, preventative care
2004
Books, Manuscripts
This comprehensive guide looks at the four branches of Chinese medicine - herbalism, food cures, accupuncture and manipulative therapy. Throughout, special emphasis is on preventative medicine which is a key aspect of Chinese medicine. A complete glossary of the terminology is included. Originally published: The encyclopedia of Chinese medicine. 19.
Author:
Imprint:
Carlton, 2004.
Collation:
208p. : col. ill.. ; 260x194mm.
Notes:
Includes index.Bibliography.
ISBN:
1844427676 (pbk)
Dewey class:
610.951
LC class:
R601
Language:
English
Subject:
BRN:
3550025
Bookmark link:
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