500 best-ever recipes
Summer, Emma2001
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Set out in 10 easy-to-use sections which include every element of the menu, a collection of ideas, inspiration and suggestions for all cooking needs and for any event, special occasion or entertainment.
Main title:
Author:
Imprint:
Lorenz, 1996.
Collation:
256p. : col. ill.. ; 230x180mm.
Series title:
ISBN:
0754807800 (pbk)
Dewey class:
641.5
LC class:
TX714
Language:
English
Subject:
BRN:
3557107
Bookmark link:
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