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E Coli: a practical approach to the organism and its control in foods

Bell, C, 1946-1998
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Main title:
E Coli: a practical approach to the organism and its control in foods
Author:
Bell, C, 1946-Kyriakides, Alec
Imprint:
Blackie Academic and Professional, 1998.
Series title:
Practical food microbiology
ISBN:
0751404624
Dewey class:
664.001579
Language:
English
BRN:
3560327
Bookmark link:
https://librariesnl.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3560327

Find it!
Remove E Coli: a practical approach to the organism and its control in foods from your current listSave E Coli: a practical approach to the organism and its control in foods to your current list

Total copies: 1

Available: 1

Availability by location
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