The food industry
Barnett, Anne2003
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This series explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology requirements.
Main title:
Author:
Imprint:
Oxford : Heinemann Library, 2003.
Collation:
48 p. : col. ill., col. port. ; 27 cm.
Series title:
Notes:
Originally published: 2002.Includes index.Bibliography: p. 44.
ISBN:
04311404729780431140476
Dewey class:
664J664
Language:
English
BRN:
426073
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