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Phil Vickery's favourite food : the best of British cooking

Vickery, Phil2010
Books, Manuscripts
Phil Vickery has travelled all over Britain seeking out our best food. This collection of over 130 recipes covers the very best ingredients, the farmers who grow them and the producers who turn them into everything from stilton to clotted cream to smoked salmon.
Imprint:
London : Mitchell Beazley, 2010.
Collation:
256 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Originally published: as Britain. 2007.Includes index.
ISBN:
9781845335540 (pbk)1845335546 (pbk)
Dewey class:
641.5'941641.5941641.5
Language:
English
BRN:
462794
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