Scottish traditional recipes : a heritage of food & cooking : capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions
Wilson, Carol (Carol Ann), 1952-2014
Books, Manuscripts
Richly illustrated, this is a practical introduction to the best of Scottish cuisine and its fresh, seasonal and flavoursome ingredients. The book includes step-by-step recipes for soups and appetizers, main courses, classic breads, bakes and preserves, and luscious desserts.
Main title:
Scottish traditional recipes : a heritage of food & cooking : capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions / Carol Wilson and Christopher Trotter ; photography by Craig Robertson.
Author:
Wilson, Carol (Carol Ann), 1952-, authorTrotter, Christopher, authorRobertson, Craig, 1968-, illustrator
Imprint:
London : Hermes House, 2009.London : Hermes House, [2014]
Collation:
256 pages : illustrations (colour), map (colour) ; 30 cm
Notes:
Includes index.
ISBN:
9781844778133 (pbk)18447781349781842041000
Dewey class:
641.5'9411641.5941641641.59411
Local class:
641.594641.5941HE 641.59411641.59411 WIL
Language:
English
Index terms:
Scotland - History and Geography (General Works)
BRN:
564295
Bookmark link:
More Information: