The food of the Mediterranean : a journey for food lovers through France, Italy, Morocco & Spain
2009
Books, Manuscripts
Inspired by the rich and diverse cuisines of France, Morocco, Italy and Spain, this compendium of more than 250 recipes is designed to satisfy both a taste for interesting ingredients and complex flavours as well as a taste for travel.
Main title:
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2009.
Collation:
503 p. : col. ill. ; 30 cm.
Notes:
Includes index.
ISBN:
9781741964202 (pbk)1741964202 (pbk)
Dewey class:
641.5'91822641.5918
Local class:
641.591
Language:
English
Subject:
BRN:
606087
Bookmark link:
More Information: