India - food & cooking : the ultimate book on Indian cuisine
Chapman, Pat, 1940-2009
Books, Manuscripts
Find it!
Total copies: 1
Available: 1
Place reservation for India - food & cooking : the ultimate book on Indian cuisineChapman offers a complete guide to Indian cuisine with this book. After tracing the evolution of Indian food he explains the different utensils and ingredients used, before in the final section giving 200 recipes taken from all regions.
Main title:
India - food & cooking : the ultimate book on Indian cuisine / Pat Chapman.
Author:
Imprint:
London : New Holland, 2009.
Collation:
256 p. : col. ill., col. map ; 27 cm.
Notes:
Originally published: 2007.Includes index.
ISBN:
9781847735652 (pbk)1847735657 (pbk)
Dewey class:
641.5'954641.5954
Language:
English
Subject:
BRN:
624044
Bookmark link:
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for India - food & cooking : the ultimate book on Indian cuisine