Sweet things : chocolates, candies, caramels, marshmallows - make & give
Rigg, Annie2013
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From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes here are the stuff of childhood dreams.
Main title:
Author:
Rigg, Annie, author
Imprint:
London : Kyle Books, 2013.
Collation:
176 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9780857831804 (hbk)0857831801
Dewey class:
641.8'53641.853641.853
Local class:
641.853
Language:
English
Subject:
BRN:
643288
Bookmark link:
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