The best of traditional Scottish cooking : more than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs
Wilson, Carol (Carol Ann), 1952-2014
Books, Manuscripts
This book celebrates the culinary heritage of Scotland with an exploration of seasonal ingredients and a collection of more than 60 authentic recipes.
Main title:
The best of traditional Scottish cooking : more than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs / Carol Wilson and Christopher Trotter.
Author:
Wilson, Carol (Carol Ann), 1952-, authorTrotter, Christopher, author
Imprint:
London : Hermes House, [2014]
Collation:
96 pages : illustrations (colour), map (colour) ; 29 cm
Notes:
Originally published: London: Southwater, 2010.Includes index.
ISBN:
9781846817335 (pbk)1846817331
Dewey class:
641.5'9411641.5941641.594641.59411641.5941/PBK
Local class:
641.5941641.594
Language:
English
Subject:
BRN:
701468
Bookmark link:
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