Scottish cookery
Brown, Catherine2013
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Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era.
Main title:
Scottish cookery / Catherine Brown.
Author:
Edition:
New edition.
Imprint:
Edinburgh : Birlinn, 2013.
Collation:
496 pages : illustrations (black and white) ; 20 cm
Notes:
Previous ed.: Edinburgh: Mercat, 2006.Includes bibliographical references and index.
ISBN:
9781780271088 (pbk)1780271085
Dewey class:
641.5'9411641.59411641.59411641.5941641.594
Local class:
641.59411
Language:
English
Index terms:
Orkney beremeal bannock
BRN:
890349
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